Saturday, April 08, 2017

Beijing Kitchen, Macau

Our first dinner in Macau was in Beijing Kitchen in Grand Hyatt Hotel. We came without reservation, in fact we did not even plan to come to this place for dinner. We wanted to have Beijing duck, but were unable to have it because we did not arrange it ahead of time. On the bright side, we got the opportunity to order other dishes that we never tried before.  The food was good, the service was excellent, we are happy to keep on coming back here.

The first two pictures below are the starters.

The dish below is fried chicken with peanuts and tons of dried chillies.

Braised eggplants

Sea Cucumber with mushroom.

Handmade noodles.

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