Tuesday, April 18, 2017

Gelato Rose, Givres, Wan Chai

We arrived back in Hongkong from Macau in the afternoon. We took along nearby area and tried to figure out what we wanted to have for dinner. We found this precious gem as we strolled along. It was unexpected and it was very close to dinner time, but we wanted to try anyway. We shared a two flavour gelato rose, Espresso and Pistachio.

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