By now, with so many basil plants around the house, we have so much basil leaves that we could ever use. We simply can't use them fast enough. Nearly on daily basis, I trim the plants and use them in many dishes that I prepare. But that's not much, I am feeding only 2-4 people at once.
This morning, I decided to make pesto. After all, we had everything we need to make that. Basil leaves, - checked. Pine nuts, garlic, olive oil, parmesan cheese -- all checked. Salt and pepper to taste. Got them!
Earlier on, I made a loaf of bread with flax seed too. Good to go with the pesto!
No comments:
Post a Comment