We still have tons of rice noodles that are gifted to us. I don't cook rice noodles often enough to lower our inventory at steady rate. This week, however, I cooked fried rice noodles twice. This time, I had shrimp and sliced fish cake in it, with also generous amount of julienned carrots and thinly sliced cabbage. It rained heavily this afternoon and I felt great to have this type of food that I grew up with for lunch.
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