Our last trip to Sydney has reminded us of crumpets again. We don't come across much of it around here, but this yeast based pancake is delicious for breakfast. And lunch and at anytime too. This was my second attempt to make them. The first recipe that I used, resulted in thicker dough, therefore, resulting in thicker crumpets. This time, with some adjustments here and there, I got a much better result. I believe, I should be able to improve them further.
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