I never made Potato Mushroom Soup before last week-end, but there are so many recipes available in the internet and I did not need to worry about it. Basically, I put together my own version, as usual. I also put in a stalk of rosemary from the garden and served the soup with grilled homemade bread. It was so good to have them when the weather was cool.... it brought the warmth to your heart and..... tummy....
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