The name sounds so fancy, but it requires a simple process. Fish en papillote is fish wrapped in parchment paper. There are so many varieties that you can do, this one, upon sprinkling salt and paper on the fish, I put seasoned sliced onion and sliced red chili pepper as well as sliced lemon. I poured a little bit of olive oil on top, wrapped the fish and baked them in the oven for 15 minutes on medium heat.
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