Friday, March 30, 2012

Mini Apple Tart...


Nothing fancy about these little things, I made them because I craved for them. I used ready made frozen pastry and cooked the green apples with sugar and cinnamon before putting them in. I would love some crumble on top, but I was busy packing for the trip and cleaning the house. I settle with the simple version. They are good and satisfying.

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