I prepared the filling of the pie a few days ago, just small amount. I stored it in the fridge as I had no definite plan when I was going to use it. Then I prepared pie crust that I was not sure of to make into. I decided to use some of the pastry for two mini apple pies. As the apple filling that has been prepared was a tad too little, I added some blueberries and sprinkled a little bit of crumbs on top. Turned out great!
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