We were not even sure if we needed dinner on our first night in Macau. We were kind of full or maybe not so hungry, were the right words. We were tired. But DH was re-charged after a short nap and one of many well known restaurants is down in the ground floor of the hotel, called Beijing Kitchen. Their Peking Duck is known to be fantastic and I just had to set aside the thought of the high number on my cholesterol level in the very recent blood test I had and enjoyed the meal. Diet would start later. A lot later.
Just the three of us and we ordered a half of the duck. They were so good, if not the best one I had ever tasted. We all loved it.
We also ordered Beijing's popular Sweet and Sour Fish that happens to be the restaurant's signature dish and is also our favorite. The dish was also excellent.
To stay on a healthy line, we also ordered a plate of vegetable. I had no idea what it was but we cleaned up the plate well. All were good! Yummy.
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