I just wanted to use the frozen pastry that I had in the freezer for a long time. It's cleaning time. Time to use what I had too long or to throw them away. In the spirit of simplicity, I used the the recipe that they have on the wrapper, it was a simple recipe that uses the pastry itself, some apples, sugar to sprinkle on top and one egg to brush the sides. In no time, we had a good-looking, rather delicious apple pastry.
No comments:
Post a Comment