Our family is not a big fan of Tau Sar Piah (Mung Bean Pastry), we hardly go out and buy them on purpose. In most cases, we got them from someone. I somehow stumbled into Loong Fatt Tau Sar Piah and became interested in tasting them. Most of the reviews have been good and they seem to have different texture of fillings compared to those that we have tried before. Finally, on one fine day, DH managed to be in the neighborhood and get a dozen of them, six of the salty ones and six of the sweet ones, marked by sesame seeds on the outside if the pastry.
I must say that this Tau Sar Piah is the one that I liked best so far, especially the sweet one. I am a fan!
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