Saturday, January 30, 2016

Salmon Salad

Salad is always the right pick for a light lunch or dinner. To make it more exciting, sometimes I add something else to it, like pan seared salmon. Pan seared salmon doesn't take a long time and outrageous seasoning. I use salt and pepper and a little olive oil to brown both sides and crisp the skin. I also added garbanzo beans, walnut and pears to the salad to create a more balance overall flavor. 

No comments:

Post a Comment