Tuesday, October 30, 2007

Always A Favorite

Suddenly, there was an urge to bake a cake that is well liked by everyone, just to make sure that the cake would be consumed before it got bad. Even at 8 PM, we got the oven running.



To minimize the baking time, I opted for wider pan instead of my usual favorite Bundt pan. I used the usual 4-egg recipe.

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