I must admit, that the main reason that I fried prawn crackers yesterday was because I was craving to take picture of them. I had the concept in my head and I wouldn't be able to sleep until I execute it. I was quite pleased with the result.
I made my first attempt to cook Chinese style beef brisket, the key ingredients, I think, were anise seeds and sichuan peppercorn. Interestingly, I never prepared any dish with those two prior to this. The result was not too bad, but I know how to improve the taste next time, if I get the chance to make them again.
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