Tuesday, October 09, 2007

Freshly Baked Apricot & Cheese Muffins

I have been given some hints that someone in the house was longing for this apricot muffins. Knowing that half of the family members is not into this, I decided to please them with cheese...glorious cheese.



The apricot ones have moderate enough fillings. There was temptation to add more, but I do not want the jam to overflow the muffins. No flooding necessary.

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