I am not a big fan of pasta, likely because I prepare too many dishes for my family that I just get tired of them. Occasionally though, I still cook pasta with something different that the rests are not willing to take, for myself. This time, it was made for one person, me, and I got to throw in anything I wanted to. I had them with brown mushroom, shrimp and basil leaves. Add some seasonings and top them with sliced parmagiano. Just the way I like it.
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