We have slowly evolved from salmon in phyllo to salmon in puff pastry. While some might like it better with phyllo, the convenience of using ready-made puff pastry has won me over. How we wrap the salmon can be done in many different ways, I like the way I did it this time because it allows crunchiness across the board. Salad on the side with balsamic vinegar and olive oil, is a good company to this rather light lunch.
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