I was attracted to some plums being sold in the supermarket. My plan A was to eat them fresh, as they look good, but I was not sure if they would be sweet enough as normally, they are not. As it turned out, they were a tad too sour to eat just like that. My plan B was to make plum galette.
And it was Plan B came true indeed. With the plums being rather sour , I gladly made galette out of them, with extra sugar to sweeten the fillings of course. 
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