Tagliatelle With Meatballs

I don't make meatballs often enough, not even once a year. Everybody here seems to be avoiding meat whenever possible, so I cook meat only once a while, whenever deemed necessary i.e. the need to have iron supply or whenever I have the urge. Last like week, it was more the urge than anything else. I felt like having meatballs, therefore I cooked some. The meatballs were made from pork and beef and the gravy was a combination of milk and cream with some herbs.