I made these cheese puffs yesterday, for suddenly I had the craving for them ... I simply want them made with cheese. No herbs, no black pepper. Just cheese.
I have made this type of puffs quite a few times recently and I think I'm getting a hang of it. The prep time needed is not much, it takes much longer to bake and more patience to wait. Like 45 minutes of us, waiting and looking at the oven glass window and drooling...... But it's worth the wait. Really.
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