Fried Rice With Chinese Sausage

I got a pack of Chinese Sausages from a sister who recently went to Bali. Twelve of them, which is a lot for this house considering the fact that everyone else rejects eating pork which leaves me as the only eater. I began to use the first one for my fried rice this afternoon. I had enough leftover rice to make the dish, while the rest of the ingredients like garlic, ginger, egg, etc, were available at home. It's an easy and quick dish to make and yet delicious.