DH was drawn to Jiang-Nan Chun restaurant at Four Seasons Hotel after seeing the picture of its Shao Mai in the magazine. We had the opportunity to have lunch there last week and of course we ordered their Shao Mai. We both agreed that they are one of the best Shao Mai we have had. For me, I don't care much about the abalone on top. I am fine without one. It is still very good.
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