Tuesday, December 24, 2013

Dinner At Kayu Puti, St. Regis Bali

DH and I had dinner at one of the restaurants at our hotel, St. Regis Bali. We had their Cold and Hot Signature Dishes. The amuse bouche served to us was foie grass and it was excellent. Five types of bread for each of us with a few different dips were superb too.

No comments:

Post a Comment