Lunch At Gourmand Deli, St. Regis Bali

We arrived in Denpasar, Bali around noon time. By the time we got our bag and check into our room, it was already after 2PM and we were very hungry. We got a recommendation to have lunch at one of their dining places, Gourmand Deli. It was very quiet when we were there and ordered what we wanted in no time. A warm round bread with onion topping was offered to us immediately. I love nice warm bread. It was a good bread.

I ordered their "today" special which was Chicken Coq Au Vin, served with mashed potatoes. I like the mashed potatoes more than the chicken. I wish there were more mushroom and less strong taste. The chicken was nice and tender though.  

DH had Linguini with Scallops and Alaskan Crab Meat with tomato sauce. He liked his food.