Saturday, December 07, 2013

Mushroom Tagliatelle With Pan-Fried Fish

I made this for Miss K for her after school meal. The tagliatelle was a combination of spinach and the regular ones that we had left. The mushroom was sauteed with minced onion and garlic, seasoned with salt and black pepper.  The fish was Tilapia belly. They were panfried with olive oil and butter. Of course, we added some parmesan cheese. I was told it was yummy. Yay.

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