Wednesday, December 18, 2013

Portobello Mushroom Sandwich

These make truly good meal for sure. The portobello mushrooms were pan grilled first on both sides and then topped with cheese and other fillings before they were baked in the oven. (Credit to Miss K for the above picture!)

The bread was homemade and grilled too. A couple slices of tomatoes in between. Ready to eat!

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