Tuesday, June 09, 2015

Beijing Kitchen, Grand Hyatt Macau

This is from way back in March. I flew to Hong Kong to join DH and together we went to Macau for a nice weekend full of eating and walking. Yup, still no gambling. One evening, we went to Beijing Kitchen for our favorite Beijing Duck and one more dish, Egg plant, just for the two of us. We also had desserts and by the end of the night, we were so stuffed with good food. 

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