Thursday, June 25, 2015

Dinner At Coco Curry, Roppongi

Flying to Tokyo from Singapore takes only around seven hours, but if you count the waiting time for the flight and more time for transport to the hotel from the airport, the whole day is probably gone. We left home before 7 AM and by the time we settled into our hotel room, it was approximately dinner time. After a long trip, we wanted something that we were quite familiar and fast. Coco Ichibanya met the criteria and it took about 15 minutes to get there on foot. The food is also inexpensive, that's a bonus. 

There were four dishes ordered and I had only three pictures. There were two of us that had the same dish i. e breaded chicken with spinach on the curry sauce below (trying to insert healthy veggie here!). The above is cream croquette and the one in the very bottom is chicken burger with an egg in the center. All were yummy and made our tummy happy that evening. 

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