Tuesday, June 02, 2015

Il Pesce, Chicago

It was our last afternoon in Chicago and we revisited Eataly. There are many restaurants there and we picked Il Pesce this time. We had not had salad for a while so we decided to get Three-Color Salad (Insalate Tricolore - Radicchio, Endive and Arugula salad with balsamic vinaigrette). 

We also had the above, Fritto Misto (fried seafood) and below, Salmone Sotto Sale (house-cured salmon with spring vegetables).

For dessert, we shared Tiramisu (again).

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