It was our last afternoon in Chicago and we revisited Eataly. There are many restaurants there and we picked Il Pesce this time. We had not had salad for a while so we decided to get Three-Color Salad (Insalate Tricolore - Radicchio, Endive and Arugula salad with balsamic vinaigrette).
We also had the above, Fritto Misto (fried seafood) and below, Salmone Sotto Sale (house-cured salmon with spring vegetables).
For dessert, we shared Tiramisu (again).