Wednesday, June 24, 2015

Plane Food - Singapore To Tokyo

Thanks to my new Leica and flying during day time, I managed to get some decent pictures of the food that I picked (was served) during the recent flight to Tokyo.  I chose to have Char Siew Rice for my Entree, as it sounded so good and simple on paper. Too bad, it actually was not up to my expectation. I, however, love the crab salad starter and cheese and crackers. And dessert too, which was macadamia ice cream.

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