Sunday, August 02, 2015

Ricotta Bread

We had some Ricotta that we need to used up and I thought making bread using Ricotta would be a great way to use it. I used the recipe for Hokkaido Milk bread but incorporated Ricotta into it. The bread turned out so fluffy and delicious. The only downside is that Ricotta is really expensive in this country, making the bread an expensive one indeed. 

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