Wednesday, August 19, 2015

Ristorante Takada, Singapore

There are lots of pictures here. Each of the three of us chose a three-course set menu. The restaurant gave us amuse bouche of Mushroom Cappuccino in a small cup above. They also bought bread, bruschetta and three slices of Trippa Pizza to the table. All were before we began with our selected appetizer. 

Three Appetizers:

Burrito Cheese with Parma Ham and Deep Fried Hamo

Kanpachi (from Tsukiji market) in Carpaccio

My selection was Octopus grilled Zucchini, eggplant, Capsicum Caponata.

Our mains:

Tagliolini Pepperoncino Hokkaido Sea Urchin.

Spaghetti with Prawns,Baby Scallop, Cabbage, in Nori cream sauce.

My pick was Oven Baked Cod Fish with lemon and breadcrumbs.

Then, while waiting for our coffee and desserts, we got these petit fours in a generous selection. Who could resist?


Tiramisu of, who else, but, DH.

Beautiful looking Creme Brulle above and finally, mine was Porched Peach with Gelato.

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