Friday, May 08, 2009

Chicken Pastry



I am treating this blog more and more as my food journal these days, more than I originally planned. wink In a way it's good for me. There are times when I need to refer to something that I have done in the past and I have very little memory of them, I could try to retrieve them from this blog.



These are chicken pastry, made using the frozen puff pastry and minced chicken. The filling is a mixture of minced chicken, egg, salt, pepper, various herbs, sugar, milk and bread crumbs. I brushed some egg wash on top of the pastry prior to putting them in the oven.

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