Monday, July 27, 2009

Quiche For Breakfast

I woke up on Sunday morning and went to the kitchen, feeling like an egg-and-bacon dish for breakfast. But not just that, I like to have them baked, with some sort of shell. The quick one would be the bread.


But again, I wanted something better than bread, like crust., crispy one with some cheese filling too. The whole wanting business led me into making the crust and change the whole course into making Quiche Lorraine session while everyone was still in bed.


One Sunday morning......., I had Quiche Lorraine for breakfast and a cup of hot cocoa. Yum...

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