This pizza we made ended up having many toppings, more than originally intended, with each quarter having slightly different variations to accommodate those who do not like certain things in their pizza. The first topping layered was sauteed onion and garlic followed by sliced cherry tomatoes which everyone like. Then, some sausages, salami and sliced mushrooms. Finally two types of cheddar cheese and mozzarella cheese.
My pizza was served on top of baby arugula that has been well mixed with homemade dressing made with dijon mustard, parmesan cheese, black pepper and olive oil. That was for dinner last Wednesday.....
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