Parmesan Cream Crackers

It's nice and refreshing for me to wake up on a Saturday morning and to feel the coolness around. We barely get much of that here. I am longing for cooler weather....

Here is something easy and quick to do and the result is still great. It's a matter of mixing together flour, salt, parmesan cheese, butter and cream until they become one good dough.

Roll the dough until it becomes thin and score lightly.

Slip them on for 10 minutes in the hot oven.

Cool them a bit before you start munching them and let me tell you, once you pop, it is going to be hard to stop!


Really. Try it! They are really good!



Recipe from Mark Bittman, The New York Times, click here.