We have these conchiglioni (jumbo pasta shells) for a while and did not really do anything about it until recently and boy-oh-boy,..... we like them....! We used the recipe at the back of the box which is very similar to so many recipes that can be found on the net and added a little variation here and there to our liking.
The shells were stuffed with a mixture that consisted of ricotta cheese, bacon, porcini mushrooms and a few other ingredients, topped with homemade tomato sauce and baked in the oven for 8-10 minutes. I like to sprinkle some grated mozzarella prior to putting the dish in the oven.
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