Thursday, October 29, 2015

Black Rice Breakfast



This was my breakfast the other day. The black rice was cooked until they are almost porridge like, I personally like them al dente. I had them with a lot of cubed mangoes and berries and topped them with coconut milk and agave syrup. You can use honey, if you like.  That it. Now, start your day with the goodies. 




No comments:

Post a Comment