Monday, October 26, 2015

Egg Breakfast

I prepare my meals based on what I have at home. Sometimes, they could appear a tad strange or unusual. But these days, we go with almost everything. Check the internet if you need to be convinced. I tried to use waffle iron to cook the sweet potato hash, but failed in giving a solid shape because of the nature of the sweet potatoes. They are moist and sweet. Nevertheless, they were delicious and cooked. The avocado was mashed and mixed with salt, pepper and a little bit of lemon juice. The egg was poached.  The last part of the meal was simple salad. No biggie, it was seasoned with salt, pepper and olive oil.

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