It was our first dinner in Phuket and it ought to be Thai food, naturally. Our food selection is super predictable too. The restaurant gave us amuse bouche to begin the night. It look like dumpling, it tasted like dumpling, it must have been dumpling, with sweet chili sauce.
We started with green mango salad, which was mixed on the spot. The salad had a very nice balance and flavor.
Our usual suspects were Thai green curry chicken with jasmine rice (above) and delicious prawn Pad Thai below.
Our dessert was sticky rice with mango. Nice dinner.
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