Tuesday, March 29, 2016

Dessert Time - Eataly, Chicago

So, we eat and we eat again. In Chicago.

After we had our pizza and pasta on the 2nd floor, we went down to the first floor to get some dessert and coffee. From a few places there, we are the goodies we had:

Mandorlina, almonds based cake with fresh raspberry. it's not my favorite and I would not pick this one next time. 



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