It was traveling time again, very soon after we arrived from Bali. It was the beginning of March, I couldn't believe it's March already. The first leg of our flight took us to Seoul and these are the food that served and/or picked by me. No matter how good they look and how wonderful the way they are presented, they are still plane food and they do not taste as good as when we enjoy them on the ground, in my opinion. Nevertheless, it is certainly enjoyable to have these nicely done food up there in the sky.
For main, I chose to have Punjabi Tandoori. Unfortunately, the naan was bad compared to what I could have in some food court in Singapore.