We went to Bali earlier this month to attend a wedding, primarily. Of course, we also want to enjoy the beautiful scene over there and had a relaxing time as well.
We were greeted with rain, heavy rain and a buggy by the hotel took us to this restaurant, which is located in the hotel compound too.
Our amuse bouche was fried Zucchini flowers, with cheese filling and aioli sauce. It was a great way to start indeed! My main was Panisse ala Mediteranee, Riviera style pea bread with shared fennel and herb salad. DH had seafood pasta and we also shared a bowl of salad.
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