I have been cleaning up the fridge and trying to use up whatever I have inside. It has been well too stocked up since we had many guests over the holidays. I started to see some space now and it looks so much better. This morning I used up the fish balls, the yellow noodles and the leftover rice noodles to make some fried noodles, added to that was some julienned carrots and sliced cabbage. Some fried scallions on top for good old crunchiness....
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