I think I have fallen in love with ready-to-use frozen puff pastry, they are so easy to use and the result looks so good, as if they came from a professional bakery. For these Cheese Swirls, I used a combination of grated Cheddar, Colby and Parmesan cheeses and brushed the side with egg wash. They are good for snack or breakfast on Sunday morning when the weather is cool or simply when you are hungry.
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