Thursday, February 23, 2012

Fried Wontons


As much as we'd like to, we can't completely avoid fried food. Occasionally, I indulge myself and make my family do the same, into making some deep fried food and soaked up the goodness of them....  Here are some fried Wontons that I made on Tuesday with homemade dipping sauce. The filling was a combination of minced chicken, minced shrimp and water chestnut.

1 comment:

  1. Birgita Adelia11:20 PM

    sllrrpppp, ma titi memang paling jago bikin ngiler, masakannya enak-enak trus, fotonya juga keren-keren :D

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