Friday, May 02, 2008

Lunching Shanghai



It has been a long while since all the five of us had lunch together here, 1 and 2 have been extremely busy with their school. We had a really long weekend this week, kicking off yesterday(Thursday), all the way to Sunday, that's a big fat 4-day off.





After morning mass for Ascension, even though it was only 11 in the morning, the princesses were hungry and wanted to have some decent lunch. I knocked off the idea of having meal at Sushi Tei (again) and with everyone being so indecisive about what to eat, we ended up with Shanghai cuisine. We had Crispy Eels for appetizer, which was sweet, and crunchy, 15 pieces of Xiao Long Bao, Sauteed Spinach with garlic, Sweet and sour chicken balls and some spicy noodles. Great lunch, or brunch!?! :)


2 comments:

  1. Oooh. I want those baozi. And the spinach. Nice lunch!

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  2. Yes. Spinach was good and a healthier choice. You've had your dim sum by now? Yum....

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