Thursday, July 22, 2010

Chicken Porridge

All the guests had left and I was stranded alone with more projects to work on. I had some cooked rice and chicken breast, together with a couple of you tiao (Chinese Crullers) bought by DH a couple of days ago and had been sitting in the fridge since. It made sense to me that I could make a quick chicken porridge rice.

That's just what I did this afternoon. My lunch.

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