Sunday, July 04, 2010

Welcome Back Devil's Food Cake

I am home alone no more. My chocolate lover child is back home this morning from Johannesburg. I thought it was a good time for me to do something to welcome her home and use up a box of Betty Crocker's Devil's Food cake mix that someone brought back from the USA and about to expire. Not just that. I also had a jar of unused cream cheese frosting that was more than enough to be put between the layers. As for the top, I thought chocolate glaze would be the perfect fit. So here we go!

No comments:

Post a Comment